Mediterranean Table Breckenridge
Weekly chef-prepared Mediterranean meals available for preorder and pickup.
Chef-prepared Mediterranean meals. Ordered ahead, cooked fresh, local pickup weekly.
Cooked fresh in small batches. Designed for mountain life.
No grocery store. No cooking. Just real food ready when you are.
Pickup: Thursday evenings beginning May 28, 2026
Limited quantities each week.
Next Week’s Menu
Cumin roasted chicken drumsticks
Persian beef skewer kebab
Hemp Tabbouleh
Quinoa Herb Salad
Pita - Greek
Persian yogurt sauce & Zhoug (Yemeni green sauce)
House-made mezze — hummus, baba ghanoush
2 pieces baklava
Built to eat the first night and enjoy as leftovers.
Choose Your Table
Feed 2 — $69
Perfect for two people or two generous meals.
Feed up to 4 — $135
Same full menu, expanded portions.
Sweet Finish
Weekly house-made desserts in small batches.
Available as an add-on to your meal or as a stand-alone box.
Thoughtfully prepared in small batches using biodegradable packaging and a low-waste kitchen approach.
SAFFRON Dessert boxes— $28
Includes 4–5 chef-created desserts curated as a cohesive tasting experience, not individual bakery items.
Each week may include combinations such as:
Dandelion Baklava with Lemon Mousse
Persian Love Cake with Rose Mousse
Blue Bliss Baklava with Butterfly Pea Cream
Strawberry Rhubarb Crumble Parfait
Plus a rotating seasonal cookie or confection
Dessert at Saffron & Honey is released as a weekly Seasonal Dessert Box—a rotating tasting collection inspired by Persian flavors, mountain seasons, wild herbs, and culinary creativity.
Designed to share—or keep entirely to yourself.