AUGUST SPECIAL 4 COURSE DINNER FOR UP TO TEN

$1,250.00

🌿 Gather your favorite friends and slow down to savor the season with a backyard farm-to-table dinner—crafted with love, local ingredients, and meant to be shared. For $1250, up to 10 guests will enjoy hand-prepared appetizers, a hearty family-style meal, and a sweet ending under the stars. ✨

🌿 Gather your favorite friends and slow down to savor the season with a backyard farm-to-table dinner—crafted with love, local ingredients, and meant to be shared. For $1250, up to 10 guests will enjoy hand-prepared appetizers, a hearty family-style meal, and a sweet ending under the stars. ✨

🌿 Backyard Farm-to-Table Dinners

$1250 for up to 10 guests | Available through November 15

Gather your favorite friends for a one-of-a-kind dining experience under the open sky. These seasonal backyard dinners celebrate local ingredients, thoughtful cooking, and the joy of sharing a beautiful meal together.

You'll begin with appetizers, followed by a hearty, family-style 4-course dinner and dessert—crafted with love and high-end flair.

🍽 Choose from curated seasonal menus, including:
– Mediterranea
– Colorado Harvest
– Mushroom-Forward
– Plant-Based Celebration

🌻 We happily accommodate allergies and dietary intolerances—just let us know in advance.

Book now—dinners must be reserved no later than November 15.
This is an incredible price for a private chef–crafted, high-vibe dining experience for up to 10 guests.

âť“Frequently Asked Questions

How do I book a dinner?
Simply click “Book Now” to check out and reserve your private dinner experience. The full $1250 payment confirms your booking. After checkout, you’ll fill out a short form to select your date, menu, and share any dietary details.

What’s included in the $1250 price?
– A beautifully curated 4-course dinner for up to 10 guests
– Appetizers, family-style main courses, and dessert
– Chef services, menu planning, ingredient sourcing, and setup/cleanup

What menus can we choose from?
You’ll choose from one of our seasonal, chef-designed menus:
– Mediterranea
– Colorado Harvest
– Mushroom-Forward
– Plant-Based Celebration

Can I make changes to the menu or create a custom one?
Yes! We’re happy to tailor the menu to your preferences or create a custom menu just for your group. Just share your ideas in the form after checkout.

Can you accommodate allergies or dietary restrictions?
Absolutely. We can adjust the menu to accommodate allergies, intolerances, and special diets. Please include those details in your form.

How late can I book?
All fall dinners must be booked by November 15. Dates fill up fast—secure your spot early!

Do you provide beverages or alcohol?
Beverages are not included, but we’re happy to offer pairing suggestions upon request.